Grillstock: The BBQ Book

Grillstock: The BBQ Book


Why aren’t the recipes for this book available on ckbk?

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Recommended by

Tom Herbert

Innovations Director, Hobbs House Bakery

I’ve got to know Jon as he and Ben planned the first Grillstock festival, it was about the time my brother Henry and I were filming BBQ in the U.S. deep south for Discovery Network. Inspired, I developed the Ultimate Burger Bap and launched it at Grillstock and the bap has gone onto become a mainstay on their restaurant’s menus. I love a proper bbq and this book is a finger lickin’ side kick for every BBQ now. Thanks Jon and Ben for including my bap recipe in your book, it isn’t a good burger if it’s in a shoddy bun. Peace&Loaf.