The Modern Baker

The Modern Baker

By Nick Malgieri

Original Publisher
Dorling Kindersley
Date of publication
2008
ISBN
0756639719

says

An essential handbook for bakers everywhere, The Modern Baker combines expert American baker Nick Malgieri’s well-honed techniques with 150 international recipes that can be prepared in under an hour. Each recipe takes aspiring bakers through the process step-by-step, describing the dough’s appearance at each step.

from the publisher

A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.

Recommended by

Paulette Licitra

Chef-Instructor

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