An essential handbook for bakers everywhere, The Modern Baker combines expert American baker Nick Malgieri’s well-honed techniques with 150 international recipes that can be prepared in under an hour. Each recipe takes aspiring bakers through the process step-by-step, describing the dough’s appearance at each step.
from the publisher
A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.
With the recent addition of titles such as Bien Cuit and Josey Baker Bread, ckbk’s bread-baking collection now numbers a neat baker’s dozen. The collection covers everything from books for budding bakers, to works aimed at baking pros, plus beautifully photographed recipe collections inspired by bakeries around the world.