This revealing cookbook unveils the mysteries of Vietnamese cooking by diving into the kitchens of Little Saigon’s most popular restaurants. The introductory book covers everything from the traditional ingredients used to the correct way to combine herbs and spices to create authentic Vietnamese dishes.

The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon.

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