Gingered Sauteed Egg Noodles with Pork, Shrimp, and Vegetables

Mì Xào Dòn

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About

This is not the bird’s-nest fried noodle dish that we see so often at Chinese and Vietnamese restaurants. Rather than deep-frying the noodles, this recipe is light on oil and has great flavors from myriad ingredients. Substitute or add tofu or any other ingredients you enjoy. The seafood version of this dish consists of just shrimp, squid, and vegetables. But the beauty of this recipe is adding what you please.