Nile Style: Egyptian Cuisine and Culture

Nile Style: Egyptian Cuisine and Culture

by Amy Riolo

from the publisher

Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. Includes over 150 easy-to-follow recipes.

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Original Publisher
Hippocrene Books
Date of publication
2013
ISBN
0781813077

Recommended by

Nawal Nasrallah

Food writer and scholar