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Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

by Rinku Bhattacharya

from the publisher

Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot!

Rinku Bhattacharya — cookbook author and founder of Spice Chronicles — has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant!

The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options , and nearly all recipes are gluten-free.

With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance.

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Original Publisher
Hippocrene Books
Date of publication
2018
ISBN
0781813859

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The cooking of India

The cooking of India

The 17 books on ckbk’s Indian bookshelf explore the breadth and depth of Indian cuisines, from countrywide compendiums to books that investigate a single cooking style. Come along on a taste tour through our collection…