The cooking of India
The 17 books on ckbk’s Indian bookshelf explore the breadth and depth of Indian cuisines, from countrywide compendiums to books that investigate a single cooking style. Come along on a taste tour through our collection…
Advertisement
Rinku Bhattacharya
Food writer and culinary educator
https://www.spicechronicles.com/Rinku Bhattacharya was born in Kolkata, India and currently resides in Westchester, New York. She teaches cooking classes, maintains a popular food blog, Cooking in Westchester, and writes a weekly column, Spices and Seasons, for the Journal News website.
Most popular
Features & Stories
follow Rinku Bhattacharya
Advertisement