No-Knead Naan

I could not close this chapter out without giving you an amazing but ridiculously simple recipe for naan to sop up the wonderful succulent curries in this book. You just can’t go wrong with naan—it combines the comfort of fresh baked bread with a uniquely Indian twist. Though it is difficult to replicate the effect of the tandoor or traditional clay oven in which naan is typically cooked, this recipe gets you close using just a cast iron skillet. The best part of this recipe is how quickly