Rinku Bhattacharya

Fresh Ginger Garlic Paste

Preparation info
  • Makes

    ⅓ cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot
Instant Indian

By Rinku Bhattacharya

Published 2018

  • About

Ingredients

  • 1 large piece (about ¼ pound) ginger, peeled and coarsely chopped
  • 20 cloves garlic

Method

  1. Place all ingredients in a blender and process until smooth.
  2. Store in a jar in the refrigerator for up to a couple of weeks or freeze in small containers and use as needed.