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Goan Fish Curry

Fish Curry with Tangy Coconut Sauce

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

Goa is a beautiful state on the southwestern coast of India. A former Portuguese colony, its cuisine incorporates strong European influences, such as the use of vinegar and garlic. This particular fish curry uses tomatoes and lime juice as souring agents. I use frozen fish for this, and highly recommend you try it as well. I personally love using salmon fillets for this recipe as I have found the stronger flavors of this dish complement the rich taste of salmon beautifully. If you work sequ

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