Fish Curry with Fenugreek

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      20 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

This recipe from Northern India is light, flavorful, and perfect for almost any meal or event. It features on my table several times a month, prepared with mostly pantry staples. The chopped green onions are my addition to the recipe. I often have a few stalks handy in my refrigerator that I like to use in dishes like this for added flavor.