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4 to 6
Easy
20 min
Published 2018
Poached fish in a delicate yogurt sauce is a signature recipe from West Bengal. A nuanced dish like this is usually served on special occasions such as a wedding. Since we can get it done in a breeze in the Instant Pot®, it becomes perfect for any festive meal, served with something like the Misthi Pulao (Bengali Festive Golden Pilaf).
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