Doi Maach

Fish Poached in Fragrant Yogurt Sauce

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      20 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

Poached fish in a delicate yogurt sauce is a signature recipe from West Bengal. A nuanced dish like this is usually served on special occasions such as a wedding. Since we can get it done in a breeze in the Instant Pot®, it becomes perfect for any festive meal, served with something like the Misthi Pulao (Bengali Festive Golden Pilaf).