Bhapa Doi Shorse Maach

Steamed Salmon with Mustard and Poppy Seeds

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      25 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

This steamed, mustardy salmon is a classic Bengali fish dish. Bhapa Doi Shorshe Maach is another way to celebrate our love for pairing fish with mustard. Steaming is a much-loved cooking technique in the Bengali kitchen, especially with super fresh fish. This dish is a natural for the Instant Pot®, resulting in a delicate and silky spicy sauce that is perfect over steamed rice.