Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

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Features & Stories

Newsletter: 🦐 Mastering fish & seafood cookery + celebrating curries for National Curry Week 🍛

Ramona Andrews speaks to JBF and IACP award-winning chef John Ash about his most recent book on seafood, and his passion for cooking with top-quality locally source ingredients. Plus, when it comes to curry, ckbk offers a breathtaking international selection. Celebrate National Curry Week with one of almost 5000 curry recipes on ckbk...

Newsletter: 🍰Sweet and spicy treats 🌶️ + mastering your kitchen gadgets

Tempting new recipes are always welcome, but in the grey of January back-to-work time (for those in the Northern hemisphere anyway), they are all the more so. We have two books newly added to ckbk that are tempting indeed.

Newsletter: Abra Berens shows us how to make the most of all that grows + Stuart Ralston launches today!

Michigan-based chef and cookbook author Abra Berens has been a James Beard Award semi-finalist for her cooking, and nominated for her debut cookbook Ruffage: A Practical Guide to Vegetables. We are delighted to now have a trio of Berens’ books on ckbk.

Recommended by

Yemisi Aribisala

Food writer

The power of so many people’s stories told through the delicious medium of spices and virtuoso cooking is wonderful. I lived in the Western Cape for three years but couldn’t travel through. Ishay has given the gift of beautiful journeys through homes, hearts, cooking, mussel curry, bunny chow, fried fish masala, curried mealie rice, moong dhal, paneer chutney with cashews etc. etc.