The Food and Cooking of Eastern Europe

The Food and Cooking of Eastern Europe

By Lesley Chamberlain

Original Publisher
Bison Books
Date of publication
1989
ISBN
0803264607

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Recommended by

Anna Colquhoun

Cooking teacher, food consultant and writer

I have included this since the foods and flavours of central, eastern and southeastern Europe are yet to be properly appreciated outside the region and I think they should be! I have found loads to love about Romanian, Hungarian, Polish, Bulgarian and Croatian food and am on mission to learn much more...