The Food and Cooking of Eastern Europe

The Food and Cooking of Eastern Europe

by Lesley Chamberlain

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Bison Books
Date of publication

Recommended by

Anna Colquhoun

Cooking teacher, food consultant and writer

I have included this since the foods and flavours of central, eastern and southeastern Europe are yet to be properly appreciated outside the region and I think they should be! I have found loads to love about Romanian, Hungarian, Polish, Bulgarian and Croatian food and am on mission to learn much more...