Saffron Shores: Jewish Cooking of the Southern Mediterranean

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Goldstein

Original Publisher
Chronicle Books
Date of publication
2002
ISBN
0811830527

from the publisher

Celebrated chef and author Joyce Goldstein continues her exploration of the food and flavours of Jewish cooking of the Mediterranean. As she traces the culinary trail of the diaspora (the migration of Jews throughout Europe and Arab countries), Joyce turns an affectionate gaze to the spice-infused dishes of the Maghrebi - the people of Morocco, Algeria, Tunisia, and Libya.