Classic Stars Desserts

Classic Stars Desserts

By Emily Luchetti

Original Publisher
Chronicle Books
Date of publication
2007
ISBN
0811847039

says

Emily Luchetti was pastry chef at Jeremiah Towers’ legendary Stars restaurant in San Francisco during its 1980s-90s heyday. Towers’ aim was “to craft desserts that strike a sensible, alluring balance between appearance and taste.” The 150 recipes cover basics such as sponge cake and custard, as well as Stars classics such as ‘Stareo’ cookies.

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