Emily Luchetti was pastry chef at Jeremiah Towers’ legendary Stars restaurant in San Francisco during its 1980s-90s heyday. Towers’ aim was “to craft desserts that strike a sensible, alluring balance between appearance and taste.” The 150 recipes cover basics such as sponge cake and custard, as well as Stars classics such as ‘Stareo’ cookies.
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
- now available on ckbk
- coming soon to ckbk