The Fine Art of Italian Cooking

by Giuliano Bugialli

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Clarkson Potter
Date of publication
1990
ISBN
081291838x

Recommended by

John Birdsall

Food Writer

Bugialli's not afraid to let his recipe stand naked, unfussed with, or fancied up—in other words, to be quintessentially Italian.

Joyce Goldstein

Author and consultant

Cathy Cochran-Lewis

Consultant and writer

Darrell Corti

President Corti Brothers