The Fine Art of Italian Cooking

By Giuliano Bugialli

Original Publisher
Clarkson Potter
Date of publication

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Recommended by

John Birdsall

Food Writer

Bugialli's not afraid to let his recipe stand naked, unfussed with, or fancied up—in other words, to be quintessentially Italian.

Joyce Goldstein

Author and consultant

Cathy Cochran-Lewis

Consultant and writer

Darrell Corti

President Corti Brothers