By Giuliano Bugialli
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Bugialli's not afraid to let his recipe stand naked, unfussed with, or fancied up—in other words, to be quintessentially Italian.
Author and consultant
Consultant and writer
President Corti Brothers
Classic Techniques of Italian Cooking
Giuliano Bugialli's Foods of Italy