Chinese Regional Cooking: the art and practice of the world's most diverse cuisine

Chinese Regional Cooking: the art and practice of the world's most diverse cuisine

by Deh-Ta Hsiung

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Smithmark / Mayflower
Date of publication
1979
ISBN
0831712635

Recommended by

Jonathan White

China-based food writer