Complete Italian Food

by Antonio Carluccio

from the publisher

The author of this book is known for his passion for Italian food. Here, he offers information about that food, divided by type of ingredient into 11 chapters, each of which begins with an introduction that relates particular areas of Italian food directly to their origins. There are 200 recipes.

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Recommended by

Anthony Warner

Chef and author

Wonderful guide to Italian cooking by one of the greats. A great way to understand the recipes and ingredients of Italy's regions.

Julian Baggini

Freelance writer