Discover the true taste of Italy with Valentina Harris in Edible Italy, a culinary journey through the country’s most beloved flavors and traditions. From bustling markets to family kitchens, Harris explores the heart of Italian gastronomy, sharing authentic recipes alongside the stories of the people and places that inspire them. Packed with mouthwatering dishes, regional specialties, and vibrant insights, this book offers a delicious celebration of Italy’s diverse culinary heritage. Whether you're a seasoned cook or an enthusiastic foodie, Edible Italy will transport you straight to the soul of Italian cuisine.

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