The Cooking of the British Isles

The Cooking of the British Isles

by Glynn Christian

from the publisher

Sainsbury’s delightful book of British cooking shows that we have every right to be proud of our culinary heritage. Using traditional ingredients, Glynn Christian adds fresh interest to familiar dishes, and reintroduces us to neglected ones that were once well loved. Delightful colour photographs and a wealth of background information turn this book into a fascinating guide to the true taste of Britain.

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