The Cooking of the British Isles

The Cooking of the British Isles

by Glynn Christian

from the publisher

Sainsbury’s delightful book of British cooking shows that we have every right to be proud of our culinary heritage. Using traditional ingredients, Glynn Christian adds fresh interest to familiar dishes, and reintroduces us to neglected ones that were once well loved. Delightful colour photographs and a wealth of background information turn this book into a fascinating guide to the true taste of Britain.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Sainsbury's
Date of publication
1991
ISBN
0859417433