Christmas is a time of culinary celebration providing an opportunity to produce especially good food for family and friends. Traditional British Christmas will help you to entertain with case and success producing tasty, colourtul meals in perfect keeping with this hospitable season.
Author Glynn Christian has masterfully combined present-day favourite Christmas fare with new ideas based on old-tashioned ingredients and half-forgotten recipes re trom Tudor to Victorian times. Popular yuletide dishes of the past ofter welcome alternatives to turkey. and delicious desserts promise a luscious finale to every occasion, from parties to family suppers, throughout the season. Immensely enjoyable and useful, this book is destined to become indispensable to every Christmas kitchen.
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