Cooking from the Garden

by Rosalind Creasy

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Original Publisher
Random House
Date of publication

Recommended by

Elizabeth Schneider

Food Journalist and Cookbook Author

This big, beautiful book brought home to me the true meaning of "seed to table." Rosalind Creasy communicates the joys of edible landscaping through the colorful gardens that she designs, cultivates, photographs, writes about, and cooks from. Along with plans for themed gardens and sources for their creation, she profiles seedsmen, gardeners, and chefs nationwide (all of whom share recipes). Their stories led me to a network of interrelated growers and cooks who enriched the many articles I subsequently wrote about fruits, vegetables, and grains

Jesse Ziff Cool

Chef and cookbook author