Gourmet Chinese Regional Cookbook

Gourmet Chinese Regional Cookbook

By

Original Publisher
Book Sales
Date of publication
1980
ISBN
0890093849

from the publisher

Dr. Calvin B.T. Lee, managed his father's legendary New York Chinese restaurant, Lee's Restaurant, while earning his doctorate. Together, with his wife, an expert cook, “The Gourmet Chinese Regional Cookbook,” provides the recipes for 300 dishes from China's four main regions that center on Shanghai in the East, Peking in the North, Szechwan in the West, and Canton in the South.

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