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Classic Thai Cuisine: The Top 100 Classic Thai Dishes

Classic Thai Cuisine: The Top 100 Classic Thai Dishes

by David Thompson

from the publisher

A celebration of the Thai people and their cuisine, this unusual approach to Thai cooking discusses the important role history and culture have played in the development of Thai food. Emphasizes light and healthy dishes. Includes advice on buying ingredients, storage, and substitutes. Contains 100 recipes for such Thai dishes as clams with chilli jam, banana stewed in coconut milk, omelette soup, and larp of pork.

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Original Publisher
Simon & Schuster Australia
Date of publication
1993
ISBN
0898155630

Features & Stories

Author Profile: David Thompson, author of Classic Thai Cuisine

Author Profile: David Thompson, author of Classic Thai Cuisine

Australian chef David Thompson’s critically acclaimed cookbooks on Thai cuisine, together with his hugely successful high-end Thai restaurants, have been instrumental bringing the range and diversity of Thai cuisine to an international audience. This week we are delighted to add David’s first cookbook, Classic Thai Cuisine, to ckbk’s collection. In this latest author profile, fellow Australian chef and long time friend Roberta Muir talks to David about his career, his influences, and the in depth research which has gone into his cookbooks.

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