Charlie Trotter’s Vegetables

By Charlie Trotter

Original Publisher
Ten Speed Press
Date of publication
1996
ISBN
0898158389

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Recommended by

Anna Thomas

Screenwriter, filmmaker and author

Because: excellence. Charlie Trotter cooked and wrote about food that is very different from my simple home cooking, but I find his work inspiring and illuminating – to look at, to read about, and to eat. Just because you love the blues, that doesn’t mean you can’t love opera as well.

Jim Clendenen

Mind Behind Au Bon Climat

Tyson Cole

Partner/executive chef