The Book of Garlic

The Book of Garlic

By

Original Publisher
Aris
Date of publication
1979
ISBN
0943186005

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Recommended by

Vicky Hayward

Food writer

The authorā€™s ā€œobsessional attachment to garlicā€, his wit and insiderā€™s take on 1970s West Coast food culture, plus the short pick of recipes from Garlic Times, make this a wonderful general read.