Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
The author’s “obsessional attachment to garlic”, his wit and insider’s take on 1970s West Coast food culture, plus the short pick of recipes from Garlic Times, make this a wonderful general read.