Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Jacqueline Raposo

Writer

I started cooking as a child because an illness and subsequent food allergies made dining out challenging (this was before gluten was considered a dirty word) and my parents had enough to deal with. Over the years, it's been a guide when I've needed food to be a method for healing. Seasonal vegetables, mindful eating, the reactions of raw versus cooked food... it gently covers a wide gamut when learning how foods affect your body.