Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Sarah Hodge

Food writer and cookbook reviewer

The second in a four-book series, “Sugared Orange” captures the feel, smells, and tastes of Poland in winter. I grew up in a Polish household, and many of these dishes resonated with me; my babcia would prepare cabbage and mushrooms, poppyseed pancakes, cabbage rolls, Christmas Eve cabbage with split peas, and more. The vintage illustrations, photography, and parchment overlays are simply stunning.