Sarah Hodge is a linguist and ESL instructor by trade; fluent in three languages, she’s currently working on mastering Japanese. Food writing and cookbook reviewing is her creative outlet. In 2014, she launched her cookbook blog Bundt Lust as a place to consolidate her many cookbook reviews and to connect with like-minded cookbook enthusiasts worldwide.
In addition to being an Amazon Top Reviewer specializing in cookbook reviews, she is a member of NetGalley and Blogging for Books and also contributed reviews for several online publications including Mediterranean Living. Her favorite genres are baking, Mediterranean / Middle Eastern (especially Turkish and Sephardic cuisine), Persian, Indian, Japanese and vegetarian (particularly shojin ryori and temple cuisine). In addition to food writing, Sarah enjoys digital photography, travel and taking hands-on cooking classes around the world; she has lived in five countries and taken more than 100 cooking classes. Sarah currently lives in Japan.