Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Jon Bonné

Author

I am a sucker for Junior League cookbooks, and while "Atlanta Cooks for Company" and the Junior League of Lafayette's "Talk About Good!" are personally cherished, Charleston's captures the essential hybrid of Lowcountry cooking -- Gullah culture mixed with white South Carolinian society at a time when cooking represented cultural shifts that no one could quite understand yet.