Charleston Receipts

Charleston Receipts


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Original Publisher
Junior League of Charleston
Date of publication

Recommended by

Jon Bonné


I am a sucker for Junior League cookbooks, and while "Atlanta Cooks for Company" and the Junior League of Lafayette's "Talk About Good!" are personally cherished, Charleston's captures the essential hybrid of Lowcountry cooking -- Gullah culture mixed with white South Carolinian society at a time when cooking represented cultural shifts that no one could quite understand yet.