Advertisement
by Marie Rayner
from the publisher
Learn how to cook the complete breadth of English cuisine with The English Kitchen. Award winning blogger and former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous ‘Full English’ breakfast to late night treats of cake and biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles and abroad making an appearance too.
You will find recipes for fry ups, lemon toast, custard creams, honey cake, Bakewell scones, the ultimate chicken Caesar salad, ploughman’s lunch, toad-in-the-hole, pork chops, Lancashire hotpot, hunter’s chicken, gardener’s pie, chips and mushy peas, how to make the perfect Sunday roast, Yorkshire pudding, bubble and squeak, coronation chicken, rock cakes, crumpets, crumbles, roly polys, sticky toffee pudding and more!
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
Books which are part of ckbk's collection show one of these two logos:
Advertisement