When Jeremy and Jane Strode met in the kitchens of Langtons Restaurant and Wine Bar in 2000 it was a case of opposites attract. Hes a Pom, shes Australian. His approach is classically French with an English foundation, her influences are Asian and Modern Australian. In Twos Cooking, Jeremy and Jane Strode share the secrets of their kitchen, and the fabulous meals they have created together. With over 90 delicious, original recipes this is the essential cookbook for busy people who want to eat well but cook simply during the week, and entertain their friends and family in lavish style on the weekend.

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