What We Eat When We Eat Alone

What We Eat When We Eat Alone

by Deborah Madison

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Original Publisher
Gibbs Smith
Date of publication

Recommended by

Robyn Metcalfe

Founder and Director, Food+City

I eat alone much of the time and this book contains perfectly portioned, delightful recipes for single dining. The well-written prose is perfect for reading while enjoying one of her herbed frittatas.