Gjelina: Cooking from Venice, California

by Travis Lett

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Chronicle Books
Date of publication

Recommended by

Maggie Hoffman

Food & drink writer

Inspiring vegetable dishes are my favorite parts of this book from the famed LA restaurant. If you liked Plenty, you need to own this.

Lilian (Chinese Grandma)

Blogger, Chinese Grandma

Veggie-centric, contemporary California cooking.

Ford Fry

Chef and Managing Partner