Newsletter: 📚🥕 Pay a visit to Gjelina + Take a culinary tour with Fiona Dunlop
We are thrilled to bring you Gjelina: Cooking from Venice, California. New to ckbk, the book is written by Gjelina’s chef Travis Lett. Filled with great photography of their Venice Beach location, the Gjelina team, and the amazing produce the chefs work with.
