Gjelina: Cooking from Venice, California

By Travis Lett

Original Publisher
Chronicle Books
Date of publication
2015
ISBN
145212809x

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Recommended by

Maggie Hoffman

Food & drink writer

Inspiring vegetable dishes are my favorite parts of this book from the famed LA restaurant. If you liked Plenty, you need to own this.

Lilian (Chinese Grandma)

Blogger, Chinese Grandma

Veggie-centric, contemporary California cooking.

Ford Fry

Chef and Managing Partner