San Francisco Bay-based La Cocina describes itself as, “a nonprofit business incubator dedicated to supporting talented working-class food entrepreneurs, primarily immigrant women and women of color.” This book showcases its exceptional talent, with stories from the more than 30 chefs who share a kaleidoscope of recipes with roots in Mexico, Cambodia, Iraq, and beyond.
Recipes and stories from more than 50 successful La Cocina entrepreneurs
With 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives―and their delicious recipes!