Food writer and cookbook author
This slender volume will revolutionize how you cook vegetables, teach you everything you need to know about Italian-American cooking, give you a new default tomato sauce, and make you wish you lived in Brooklyn.
Cofounder and CEO of Nomiku
This book is a great start to get cooking Italian in any kitchen. It demystifies all things Italian and has a funny and smart voice. It is utterly destroyed in my home.
Chef/owner of Joe Beef