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Recommended by

Paula Forbes

Food writer and cookbook author

This slender volume will revolutionize how you cook vegetables, teach you everything you need to know about Italian-American cooking, give you a new default tomato sauce, and make you wish you lived in Brooklyn.

Lisa Q. Fetterman

Cofounder and CEO of Nomiku

This book is a great start to get cooking Italian in any kitchen. It demystifies all things Italian and has a funny and smart voice. It is utterly destroyed in my home.

David McMillan

Chef/owner of Joe Beef