Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Food writer and cookbook author
This slender volume will revolutionize how you cook vegetables, teach you everything you need to know about Italian-American cooking, give you a new default tomato sauce, and make you wish you lived in Brooklyn.
Cofounder and CEO of Nomiku
This book is a great start to get cooking Italian in any kitchen. It demystifies all things Italian and has a funny and smart voice. It is utterly destroyed in my home.
Chef/owner of Joe Beef