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The Duck Cookbook

The Duck Cookbook

By James Peterson

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Award-winning author James Peterson brings his trademark, step-by-step approach to an ingredient that often sparks fear and intimidation. Readers will be treated to 65 iterations of duck, a cornucopia of elegant terrines and mousses, plus sidebars that address fundamentals like cutting up a whole duck and preparing duck stock.
Original Publisher
Abrams
Date of publication
2003
ISBN
1584792957