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Baked Explorations: Classic American Desserts Reinvented

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis and Renato Poliafito

Original Publisher
Stewart, Tabori & Chang (Abrams)
Date of publication
2010
ISBN
1584798505

says

Crafted by the owners of the successful Brooklyn and Charleston-based Baked bakeries, Baked Explorations shares over 70 of the innovative dessert recipes that brought them fame. Featuring decadent modern reinterpretations of traditional favorites, like Nutella Scones and Mississippi Mud Pies, these recipes redefine dessert courses.

from the publisher

Matt Lewis and Renato Poliafito’s …. profile has gotten even bigger, with…. a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location. Now, in Baked Explorations, the authors give their signature “Baked” twists to famous desserts from across the country. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.

Recommended by

Manuela Kjeilen

Baker, blogger, cookbook author

Also by Matt Lewis

Also by Renato Poliafito