The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

By

Original Publisher
Stewart, Tabori & Chang (Abrams)
Date of publication
2011
ISBN
158479934x

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Recommended by

Claire Clark

Pastry chef

The most amazing bread book. Everything you will ever need to know and more about every kind of bread. Hold your hand instructions from the best.