Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Chef, food writer and broadcaster
Even though I don’t have a tandoor (it’s top of my wishlist), Rai’s recipes have transformed the way I approach making Indian marinations and blending spices for meaty grills. His rendition of masala lamb chops steeped in yogurt with green chilli, coriander and ginger-garlic paste is memorable for its punchy flavour. I'm especially drawn to the section on pounded spice masalas and fresh chutneys, which make perfect partners to his smoky kebabs and grills.