Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Nick Malgieri

Pastry chef

No glitz or glamor here: just excellent breads made from accurate and easy to follow recipes. Having apprenticed in Switzerland, his native land, he brings all the accuracy and precision that makes Swiss baking so good.