Kelly Geary and Jessie Knadler team up to bring the art of canning and pickling to a new generation. With easy-to-follow instructions, Tart and Sweet will teach you the basics—from "What is Canning" to "Can-Tastrophes" to avoid—while offering recipes for the fresh produce of every season. You will find the traditional canning recipes alongside original, imaginative flavor combos sure to please.

Tart and Sweet. . . .is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning. . . .as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsa. . . .[it] offers endless possibilities for creative preserving.

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