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Kelly Geary and Jessie Knadler team up to bring the art of canning and pickling to a new generation. With easy-to-follow instructions, Tart and Sweet will teach you the basics—from "What is Canning" to "Can-Tastrophes" to avoid—while offering recipes for the fresh produce of every season. You will find the traditional canning recipes alongside original, imaginative flavor combos sure to please.

from the publisher

Tart and Sweet. . . .is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning. . . .as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsa. . . .[it] offers endless possibilities for creative preserving.