A collection of the most popular recipes from one of the New York Times’ most-read columns, “Recipes for Health.” Columnist Martha Rose Shulman shows readers how to stock their refrigerators and pantries with wholesome ingredients and how to assemble these into delicious dishes.
“‘Recipes for Health’ has been one of the New York Times’s most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. . . .The Very Best of Recipes for Health will help you cook and eat better all year long.”
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