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Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen

Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen

by Nadine Horn and Jörg Mayer

from the publisher

An all-purpose vegan cookbook: 100 gorgeously photographed, accessible recipes for every meal! Think eating vegan is difficult or limiting? Think again! Anyone Can Eat Vegan is the ultimate uncomplicated cookbook for everyone interested in plant-based foods. No matter what your skill level in the kitchen, these meals come together quickly, easily, and inexpensively. Here are recipes for pizza, falafel, burgers, banh mi, quesadillas, curry, ramen, jambalaya . . . in short, vegan versions of every dish you’re likely to look for. Plus, the recipes are sorted into chapters such as One Pot Wonders, Dinner for Two, and Party Hits, pointing the way toward a meal for every need. And how could we claim that Anyone Can Eat Vegan without a tempting array of breakfasts, snacks, and desserts? From bagels and frittata to brownies and ice cream sandwiches, veteran vegan authors Nadine Horn and Jörg Mayer have got readers covered. These 100 recipes can feed you all day, every day. Take it from the title of Horn and Mayer’s popular blog: “Eat This!”

"A must-read. . . . Rather than opting for substitutes, the authors focus on real, healthy food that is also loaded with flavor. Cuisines from all over the world are represented, and each recipe features a full-color photo."--Booklist

"Featuring advice on shopping, storing, freezing, and maximizing your budget, this guide proves that vegan food doesn't have to be expensive to be satisfying and filling. The recipes are ideal for busy people on the go."--Library Journal

"Know someone who's secretly veg curious? This comprehensive cookbook will bring them to the plant side. . .With their pizza, quesadillas, burgers, curry, and ramen, . . .there are no boring salads here. Plus, with chapters such as 20-Minute Dishes and Party Hits, there's an approachable, fun recipe for any occasion."--Veg News

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Original Publisher
The Experiment
Date of publication