The cuisine of Northern Macedonia is a rich mosaic of influences from the Mediterranean and Middle East, and the neighbouring countries of the Balkan Peninsula. Known for its opulent family meals, the regional dishes play important symbolic roles in local traditions and family celebrations.
Macedonia - The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavours and wisdom brought along with her family from the mountainous villages of Northern Macedonia, recreated and adapted for western kitchens.
Coupled with beautiful photography of the food, people, and landscapes of Northern Macedonia, this cookbook captures the country's essence and belongs on the kitchen shelf of every foodie.