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Making Vegan Meat

Making Vegan Meat

by Mark Thompson

from the publisher

Plant-Based Recipes For Meat Lovers That’ll Have You Doing A Double-
Take

A different type of cookbook for those looking to make the juicy
burgers, sizzling BBQ ribs, and Fried Chicken all from the power of
fruits and vegetables.
Eating Healthy doesn’t have to be hard. And it certainly doesn’t have to
be boring either. Foodie enthusiast, food scientist and Youtuber Mark
“Saustache” is here to show you a multitude of vegan and vegetarian dishes
that will satisfy your tastebuds and have your guests exclaiming, “Wait!
That’s Vegan?”
Easy, Creative, Plant-Based Recipes. From mouthwatering BBQ ribs made
from mushrooms to Crispy Bacon from Bananas.

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Original Publisher
Mango Publishing
Date of publication
2021
ISBN
1642506001