“The future of food is plant-based,” believes the Connecticut-born chef, restaurateur, and entrepreneur Matthew Kenney. The 93 vegan recipes are a vibrant, visual treat. They are divided by level of difficulty/complexity into chapters on Fundamentals, Advanced, and Professional. There is plenty here for cooks who like a challenge, but there are also many brilliant ideas on how to coax maximum taste from plant-based ingredients using clever techniques.

From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney's life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals.

Inspired by his experimental kitchen and laboratory located in Belfast, Maine, PLANTLAB will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens.

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