Outdoor Gourmet

Outdoor Gourmet

by Robin Donovan

from the publisher

Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite—but will want to keep making at home!

Getting in touch with nature doesn’t need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.

Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.

Wake up to bananas Foster French toast cooked on the camp stove
Pack smoked salmon and wasabi aram sandwiches for an on-the-go hiking lunch
Relax by the fire with a savory cheese s’mores snack
Feast under the stars on mustard and rosemary lamb chops and roasted beets with citrus dressing
And cook dozens more delicious recipes right at your campsite!

Outdoor Gourmet includes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or on a backyard grill so you can keep vacation going all year.

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Original Publisher
Quirk Books
Date of publication
2025
ISBN
1683694767